These loaded oatmeal breakfast cookies are a reduced fat version of a classic oatmeal cookie. But this version is loaded up with all of the ingredients that you might stir into a bowl of oatmeal at breakfast. With heart healthy walnuts, dried cranberries, raisins and slivers of dried apricots there’s something for everyone. For the kids, I’ve also included a handful of semisweet chocolate chips which make these cookies hard for anyone to resist. A few of these yummy cookies are nutritious enough to be a quick breakfast or a healthy snack the whole family will enjoy. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at ezgf.blogspot.com Ingredients list: • ¾ cup butter, softened • 1 cup brown sugar, firmly packed • 2 eggs • 1 tsp vanilla • 1 ¼ cups gluten free Bisquick • 1 tsp cinnamon • 3 cups gluten free rolled oats • 1 cup walnuts, chopped • ½ cup chocolate chips • 1/3 cup dried cranberries • 1/3 cup raisins • 1/3 cup dried apricots, chopped into small pieces For additional free healthy cookie recipes, cooking tips and tutorials go to www.FaveDiets.com For this recipe at Favediets go to www.favediets.com
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